Ham Roast

Ingredients

• 4 tbsp apple jelly
• 4 tbsp Lemon juice
• 1 pinch cayenne pepper
• 1.5 kg cured pork ham roast
• 2 tbsp clarified butter
• mixed fruits (optional)

Instructions

1. 1.

   Warm the apple jelly, stir in lemon juice and cayenne pepper to make a glaze.

2. 2.

   Rinse the cold ham roast under running water and pat dry with paper towels.

3. 3.

   Heat clarified butter in a roasting pan over medium heat; sear the pork on all sides until browned.

4. 4.

   Add 200 ml water to the pan. Brush the roast with some glaze, then bake in a preheated oven at 175°C for 90 minutes, basting with glaze every few minutes.

5. 5.

   Slice the roast into serving portions and garnish with fruit if desired.