Halva-Mascarpone Cream with Pomegranate Seeds

Ingredients

• 100 g Mascarpone
• 100 g Yogurt (3.5% fat)
• 125 g whipping cream
• 75 g halva (sesame paste confection)
• 50 g almonds
• 30 g Pomegranate seeds (2 tbsp)
• 50 g chocolate (at least 50% cocoa)

Instructions

1. 1.

   Puree mascarpone with yogurt, whipping cream and halva until smooth. If the mixture is too thick, add a little more cream as needed.

2. 2.

   Spread the Halva‑Mascarpone cream into glasses and refrigerate. Chop the almonds.