Glazed Grapes
Prep: 10min
|
Servings: 4
|
Cook: 5min
Glazed grapes is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sugar
- 250 ml Water
- 1 kg large white wine grapes
Instructions
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1.
Wash the grapes and let them drain well. Separate each grape, or cut it off, leaving a small stem attached. Gently pat dry with kitchen paper. Lay two sheets of parchment paper on the work surface.
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2.
Cook the sugar with the water to a temperature of 153-155°C (using a candy thermometer). If no thermometer is available, pour some syrup into ice water; it should solidify immediately and break like glass.
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3.
Remove the pot from the heat. Take each grape by its stem and briefly dip it only halfway into the syrup. Place upright on the parchment paper and let dry.
