Halloumi Vegetable Skewers

Ingredients

• 200 g halloumi
• 1 Zucchini
• 2 red onions
• 1 red bell pepper
• 1 yellow bell pepper
• 4 bay leaves
• 1 tsp freshly chopped oregano
• 1 tsp freshly chopped thyme
• 4 tbsp olive oil
• 1 crushed garlic clove
• Salt
• freshly ground black pepper

Instructions

1. 1.

   Cut the cheese into 2 cm cubes. Wash the zucchini, remove the stem end and slice it into about 1 cm thick rounds. Peel and quarter the onions. Wash the bell peppers, remove the seeds and cut them into bite‑sized cubes.

2. 2.

   Thread the ingredients onto skewers alternately, adding a bay leaf between pieces if desired.

3. 3.

   Whisk together the herbs with the oil, garlic, salt and pepper, then brush the skewers with this mixture. Let sit briefly.

4. 4.

   Prepare a charcoal grill or preheat an oven grill.

5. 5.

   Place the skewers on the rack (with a baking sheet underneath) and turn them frequently until golden brown in 10–15 minutes.