Halibut with Vegetables Baked in Parchment Paper

Ingredients

• 1 large zucchini
• 2 carrots
• 1 Spring onion
• 0.5 lemon (juice)
• 3 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 4 halibut fillets (about 180 g each)
• 4 tsp green pesto

Instructions

1. 1.

   Wash, trim and julienne the zucchini, carrot, and spring onion into thin strips about 8 cm long. Place all in a bowl and mix with lemon juice and 2 tbsp oil. Season with salt and pepper.

2. 2.

   Preheat the oven to 200 °C fan.

3. 3.

   Lay four large parchment paper squares on a baking sheet and brush the center with oil.

4. 4.

   Rinse the fish, pat dry, then coat all sides with pesto. Place each fillet on a square of parchment and top with the vegetable mix. Fold the parchment over the fish, seal tightly by folding edges together. Bake on a rack in the oven for 15–20 minutes.