Halibut with Mushrooms

Ingredients

• 300 g groats
• 500 ml vegetable broth
• 4 halibut fillets (ca. 140 g each)
• 2 tbsp plant oil
• 250 g chanterelles
• Salt
• Pepper
• 1 tbsp butter
• 1 Tbsp freshly chopped thyme
• colored pepper

Instructions

1. 1.

   Add the groats to boiling vegetable broth and simmer covered for about 40 minutes until all liquid is absorbed.

2. 2.

   Rinse the fish, pat dry, then sear in 1 tbsp hot oil in a nonstick pan, 3-4 minutes per side until golden brown.

3. 3.

   Clean the mushrooms and sauté in remaining oil for 2-3 minutes until golden; season with salt and pepper.

4. 4.

   Stir butter and thyme into the groats, season with salt and pepper. Plate the fish with colored pepper and top with chanterelles on the groats.