Hackfleischsoße

Ingredients

• 2 cloves garlic
• 1 Carrot
• 2 tbsp Vegetable oil
• 500 g mixed ground meat
• 150 ml red wine
• 300 ml passata tomatoes
• 200 ml beef broth
• Salt
• pepper (ground)
• 1 tsp Dried oregano

Instructions

1. 1.

   Peel and finely chop the garlic. Peel and dice the carrot into small cubes.

2. 2.

   Heat the oil in a pot and sauté the garlic for 1 minute. Add the ground meat and brown it until crumbly.