Gruyère AOP Baguette with Garlic

Ingredients

• 150 g Gruyère cheese (Gruyère AOP 12 months)
• 3–5 garlic cloves
• 125 g low-fat or semi-fat quark
• 1 tbsp mayonnaise
• 2 Tomatoes
• 1 handful delicate spinach leaves
• 75 g Bündner Fleisch
• 2 baguette rolls (about 250 g each)
• Salt
• Pepper

Instructions

1. 1.

   Finely chop the garlic cloves. Mix with quark, mayonnaise, salt, and pepper.

2. 2.

   Slice the tomatoes thinly. Shred the Gruyère AOP cheese using a vegetable peeler.

3. 3.

   Cut the baguette rolls lengthwise. Spread the garlic-quark mixture on the cut surfaces. Layer spinach leaves, Bündner Fleisch, shredded Gruyère, and tomato slices. Fold together and halve.