Thunfisch-Dip

Ingredients

• 2 eggs (hard boiled)
• 3 anchovy fillets (in salt)
• 2 tbsp capers
• 300 g canned tuna (in its own juice)
• Pepper
• lemon juice (to taste)
• 100 g crème fraîche

Instructions

1. 1.

   Peel the eggs and cut the egg whites into small cubes. Strain the yolks through a sieve.

2. 2.

   Add the tuna, capers, crème fraîche, and anchovies to a blender and blend until smooth; fold in the strained yolks.

3. 3.

   Season with salt and pepper, then serve garnished with the egg white cubes and additional capers.