Tuna Sauce

Ingredients

• 140 g canned tuna (in own juice)
• 2 pickled anchovy fillets
• 1 tbsp capers
• 200 g Sour Cream
• 1 tbsp Fresh thyme leaves
• Salt
• Pepper
• Worcestershire sauce
• thyme flowers for garnish

Instructions

1. 1.

   Drain the tuna and place it in a bowl. Add the rinsed anchovies and finely mash both with a fork.

2. 2.

   Add the capers (reserve some for garnish) and stir in sour cream, thyme, salt, pepper, and a splash of Worcestershire sauce.

3. 3.

   Taste and serve garnished with remaining capers and thyme flowers.