Ground Meat Tacos

Name: Ground Meat Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American, Latin America, Central America, Mexican
Ingredients: 8 taco shells; 400 g mixed ground beef; 1 EL oil; 1 packet taco seasoning; 0.125 l beef broth (from a bottle); 2 green chili peppers; 100 g shredded cheddar cheese; taco sauce (from a bottle); Salt; Pepper

Prep: 15min

| Servings: 4 | Cook: 10min

Ground meat tacos are a recipe featuring fresh ingredients from the skillet category. Try this and other recipes from Spoonsparrow!

Ingredients

8 taco shells
400 g mixed ground beef
1 EL oil
1 packet taco seasoning
0.125 l beef broth (from a bottle)
2 green chili peppers
100 g shredded cheddar cheese
taco sauce (from a bottle)
Salt
Pepper

Instructions

1.
Peel and finely chop the onion, sauté in oil.
2.
Add the ground meat and cook until crumbly.
3.
Stir in the seasoning mix, pour in broth, simmer over medium heat until reduced. Season with salt and pepper.
4.
Wash the chili peppers, slice into thin rings. Fill taco shells with meat, top with chili rings and cheese, then drizzle taco sauce on top.