Ground Meat Nut Balls with Dip
Prep: 15min
|
Servings: 4
|
Cook: 20min
Ground meat nut balls with dip is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g mixed ground meat
- 20 g pine nuts
- 50 g cashew kernels
- 1 egg
- 0.5 tsp cinnamon
- 0.5 tsp coriander
- 2 tbsp oil
- Mint leaves
- 200 g yogurt
- 3 tbsp sour cream
- 2 Garlic cloves
- 2 sprigs Mint
- Salt
- Pepper
Instructions
-
1.
Coarsely chop the nuts and mint leaves, mix with ground meat, egg, and spices. Knead well and shape into 16 small balls.
-
2.
Pan‑fry the balls in hot oil for about 15 minutes until golden brown. Whisk yogurt with sour cream, peel garlic, and squeeze into the pan.
-
3.
Slice mint leaves into strips, stir in, season with salt and pepper. Serve the cold sauce with the meatballs.
