Ground Meat in Banana Leaf
Prep: 15min
|
Servings: 4
|
Cook: 10min
Ground meat in banana leaf is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 strips banana leaf (approx 15x5 cm)
- 500 g ground meat (mixed)
- 1 chili pepper finely chopped
- 1 tsp ginger freshly grated
- 1 garlic clove finely chopped
- 800 g tofu
- soy sauce
Instructions
-
1.
Cut tofu into 12 cubes and marinate in plenty of soy sauce for about 30 minutes.
-
2.
Combine ground meat with chili, ginger, and garlic. Season with a little soy sauce and form into 12 balls.
-
3.
Place one meat ball in the center of each banana leaf strip and two tofu cubes on the sides, then fold and secure with toothpicks. Grill or bake at 180°C (convection) for about 8 minutes on all sides until cooked through. Serve immediately.
