Grilled Tuna

Ingredients

• 500 g tuna fillet (sushi quality)
• 3 tbsp Sesame oil
• 1 tsp peppercorns
• 1 tsp coriander seeds
• 1 tsp sea salt

Instructions

1. 1.

   Wash and pat the tuna dry. Cut into 4 roughly equal long pieces. Grill or sear in a grill pan with 2 tbsp hot sesame oil for 1–2 minutes on each side, leaving the center raw.

2. 2.

   Coarsely grind pepper, coriander, and sea salt together in a mortar.

3. 3.

   Slice the tuna into rounds and arrange on plates. Sprinkle with the spice mixture and drizzle with a little oil before serving. Offer vegetables as desired.