Steinbeißer im Saltimbocca-Stil
Prep: 20min
|
Servings: 4
|
Cook: 10min
Steinbeißer in a Saltimbocca style is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g stonefish fillet
- 3 stalks sage (or 12 leaves)
- 12 slices pancetta
- pepper (ground)
- 1 tbsp Lemon Juice
Instructions
-
1.
Wash the stonefish fillets, pat dry and cut into eight equal pieces.
-
2.
Wash the sage, shake off excess water and pluck the leaves. Place one sage leaf on each fish piece, wrap with a slice of pancetta, and place on a hot grill. Grill for 6-8 minutes while turning, then season with pepper and drizzle with lemon juice. Serve with tomato-chili pesto.
