Grilled Tandoori Chicken
Prep: 20min
|
Servings: 4
|
Cook: 50min
Grilled Tandoori Chicken is a recipe with fresh ingredients from the chicken category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 chicken (pre-cooked, about 1.4 kg)
- Fleur de sel
- 100 ml raspberry vinegar
- 3 cm fresh ginger
- 2 Garlic cloves
- 300 g plain yogurt
- 0.5 tsp ground chili flakes
- 2 tsp sweet paprika powder
- 0.5 tsp beetroot powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp freshly ground black pepper
- 1 pinch ground turmeric
- 1 tsp ground nutmeg
- 0.25 tsp red food coloring (as needed)
Instructions
-
1.
Serve as desired with rice, salad and lime wedges.