Asparagus with Hollandaise Sauce and Ham Slices
Spargel mit Sauce Hollandaise und Katenschinken ist ein Rezept mit frischen Zutaten aus der Kategorie Gemüse. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!
Ingredients
- 2 kg white asparagus stalks
- Salt
- 200 g butter
- 2 egg yolks
- 4 tbsp white wine
- Pepper
- 1 pinch sugar
- 200 g ham slices (cut into strips)
- chopped parsley (for garnish)
Instructions
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1.
Peel the asparagus and trim the ends. Cook the asparagus skins in 2 L lightly salted water for 20-25 minutes. Drain the skins and reserve the cooking liquid. Return the liquid to the pot and cook the asparagus in it for 12-15 minutes, depending on thickness.
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2.
Melt butter and skim off foam. Whisk egg yolks with white wine in a stainless steel bowl. Place the bowl over a hot water bath and beat the yolk mixture. Gradually pour the liquid butter into a thin stream while whisking until a creamy sauce forms. Season with salt, pepper, and sugar.
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3.
Remove asparagus from the cooking liquid with a slotted spoon and let it drain briefly. Plate the asparagus with Hollandaise sauce and ham slices. Sprinkle chopped parsley on top and serve. Pair with boiled potatoes.
