Grilled Sweet Potato
Prep: 15min
|
Servings: 4
|
Cook: 20min
The grilled sweet potatoes from Spoonsparrow are the perfect side dish for a grill night!
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(10)
Ingredients
- 1 kg sweet potatoes
- coarse Sea salt
- pepper (ground fresh)
- fresh herbs (for garnish)
Instructions
-
1.
Preheat the grill. Wash the sweet potatoes and cut them into about 1 cm thick slices.
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2.
Grill on both sides for 8–10 minutes each, seasoning with sea salt and pepper after flipping. Garnish with fresh garden herbs before serving.
