Grilled Steaks and Shrimp

Ingredients

• 4 large shrimp
• 1 tbsp lime juice
• white pepper
• 1 stalk lemongrass
• Salt
• 2 tbsp lemon olive oil
• 4 beef filet steaks (from trimmed meat)
• Sea salt
• Pepper
• 2 tbsp oil

Instructions

1. 1.

   Wash and pat dry the shrimp. Lightly brush four pieces of aluminum foil with olive oil. Clean the lemongrass, lightly tap it, and cut into 4 pieces. Season the shrimp lightly with pepper and place on the foil with a portion of lemongrass. Fold the packet and grill each side for about 2 minutes. Serve drizzled with lime juice.

2. 2.

   Brush the steaks with oil and grill over moderate heat, 3-5 minutes per side depending on desired doneness. Remove from grill, season with salt and pepper.