Grilled Steak with Potato Wedges

Ingredients

• 4 large sweet potatoes
• 1 tsp finely chopped red chili peppers
• Salt
• Pepper (freshly ground)
• 3 tbsp oil
• 2 large steaks (e.g., ribeye steak, 250-300 g each)
• oil
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Wash the potatoes under running water and brush them clean, then cut them lengthwise into wedges. Blanch the wedges in boiling salted water for about 5 minutes, then drain and let dry.

2. 2.

   Whisk the oil with chili, salt, and pepper. Place the potato wedges on a baking sheet and toss them with the chili‑oil mixture. Bake in a preheated oven at 250°C or under the grill on the second rack from above for about 5 minutes, flip, and bake another 5 minutes.

3. 3.

   Season the steaks with pepper, brush with oil, and grill each side for about 3–5 minutes (to your preference). Serve the grilled steak with potato wedges.