Grilled Steak
Prep: 10min
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Servings: 4
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Cook: 15min
Grilled steak is a recipe with fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
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Ingredients
- 4 beef steaks about 220 g each (e.g., sirloin)
- 2 tbsp olive oil
- 4 sprigs Rosemary
- Sea salt
- Pepper (freshly ground)
Instructions
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1.
Pat the steaks dry and brush with oil. Place each steak on the grill with a sprig of rosemary, brushing again with remaining oil midway. After 2-3 minutes season with sea salt, flip and grill another 2-3 minutes; season the other side as well. Adjust cooking time for desired doneness.
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2.
Just before serving, season with pepper and remove from the grill.
