Grilled Squid with Smoked Paprika
Prep: 15min
|
Servings: 4
|
Cook: 4min
Grilled squid with smoked paprika is a recipe featuring fresh ingredients from the squid category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 tsp smoked paprika
- Salt
- Pepper (freshly ground)
- 4 tbsp olive oil
- 800 g fresh calamari
- lemon juice (optional)
Instructions
-
1.
Whisk the smoked paprika with salt, pepper, and olive oil. Wash and clean the calamari, cut into large pieces, mix with the oil mixture and let marinate for 15 minutes.
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2.
Preheat the grill and cook the calamari on all sides over medium heat for 3-4 minutes.
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3.
Arrange on a plate and drizzle with lemon juice if desired before serving.
