Grilled Sardines

Ingredients

• 8 sardines (ready to cook)
• 6 tbsp Olive oil
• 1 tbsp peppercorns
• 1 tbsp oregano
• 1 dried chili pepper
• juice of 1 lemon
• Sea salt
• 4 slices country bread
• 4 tomatoes
• 2 red bell peppers
• black olives

Instructions

1. 1.

   Wash the sardines, pat dry and lightly score the skin. Coarsely crush peppercorns and dried chili in a mortar, mix with 4 tbsp olive oil, juice of half a lemon and a pinch of salt; rub this mixture onto the fish.

2. 2.

   Grill on a hot grill for about 2 minutes per side.

3. 3.

   For the salad, wash tomatoes, slice them and arrange on a plate. Wash peppers, halve, deseed and cut into strips. Add olives over the tomatoes and drizzle with 2 tbsp olive oil and remaining lemon juice. Season with salt and let sit briefly.