Grilled Sardines

Ingredients

• 16 sardines
• 5 tbsp olive oil
• coarse Sea salt
• 1 Garlic clove
• 0.5 handful parsley
• 1 lemon
• pepper (ground)

Instructions

1. 1.

   Wash and pat the sardines dry. Brush with 1-2 tbsp oil and lightly season with salt. Grill over high heat, turning, for 8-10 minutes.

2. 2.

   While grilling, peel the garlic and press into the remaining oil. Rinse the parsley, shake dry, and finely chop. Cut a small piece of lemon and squeeze its juice into the oil. Add the parsley and season with salt and pepper.