Grilled Saltimbocca
Prep: 10min
|
Servings: 4
|
Cook: 5min
Grilled Saltimbocca is a recipe with fresh ingredients from the veal category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 thin small veal cutlets
- 8 slices of Parma ham
- 8 large sage leaves
- Salt
- Pepper
- olive oil
Instructions
-
1.
Gently pound the veal cutlets flat. Place a slice of ham and a sage leaf on each cutlet and secure with a toothpick. Season the cutlets with salt and pepper and brush lightly with olive oil.
-
2.
Place the cutlets, meat side down, on an oiled grill grate and grill for 2 minutes, flip, then grill the other side for another 30 seconds. Serve immediately.
