Grilled Salmon with Sprouts
Prep: 15min
|
Servings: 4
|
Cook: 10min
Grilled salmon with sprouts is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g salmon fillet (skinless)
- 2 tbsp lemon juice
- Salt
- pepper (ground)
- 2 tbsp clarified butter
- 150 g bean sprouts
- pumpkin seed oil
Instructions
-
1.
Divide the salmon into portions, drizzle with lemon juice and season with salt and pepper.
-
2.
Wash the sprouts and drain well.
-
3.
Pan‑fry the salmon in hot clarified butter for about 3 minutes per side. Plate on a dish with the sprouts and drizzle the sprouts with pumpkin seed oil.
