Grilled Onion Rings
Prep: 15min
|
Servings: 4
|
Cook: 20min
Spoonsparrow grilled onion rings are always delicious.
Ingredients
- 4 large red onions
- 4 tbsp olive oil
- 2 tsp thyme honey
- Salt
- Pepper (freshly ground)
- fresh thyme (for garnish)
Instructions
-
1.
Heat the grill. Peel the onions and cut them into 1 cm thick slices. Whisk together the oil, honey, salt, and pepper.
-
2.
Place the onion slices on the hot grill and drizzle with the mixture repeatedly. Grill until golden brown on both sides and serve plated with fresh thyme garnish.