Grilled Red Bream with Smoked Salad
Prep: 20min
|
Servings: 4
|
Cook: 10min
Grilled red bream with smoked salad is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes by Spoonsparrow!
Ingredients
- 800 g red bream (ready to cook)
- 2 bunches arugula
- 4 tbsp olive oil
- 2 tbsp lemon juice
- Sea salt
- pepper (ground)
- lemon slice (for garnish)
Instructions
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1.
Wash the fish inside and out, pat dry, and season both sides with salt and pepper. Mix 2 tbsp oil with lemon juice and brush the fish. Grill each side for about 4 minutes on a grill (best to use a fish grill rack so the skin doesn’t stick).
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2.
Clean the arugula, remove tough stems, wash, drain, and arrange on a plate or large platter. Drizzle remaining olive oil over the arugula and place the grilled red bream on top. Serve garnished with lemon slices.
