Grilled Provolone

Ingredients

• 1 small provolone cheese (450 g)
• 1 small dried chili pepper
• 1 tsp Dried oregano
• 2 tbsp olive oil

Instructions

1. 1.

   Slice the provolone into about 1 cm thick slices.

2. 2.

   Crush the chili pepper in a mortar.

3. 3.

   Mix oregano with the crushed chili and olive oil, then brush the cheese slices with the mixture.

4. 4.

   Grill each side for about 2–3 minutes on a not too hot grill, turning once.