Arugula Salad with Feta

Ingredients

• 100 g Arugula
• 2 oranges
• 2 tbsp pine nuts (15 g each)
• 150 g feta cheese (45% fat in the product)
• 3 tbsp olive oil
• 2 tsp mustard
• 1 tsp Honey
• 1 tbsp White Wine Vinegar
• Salt
• Pepper

Instructions

1. 1.

   Wash and dry the arugula. Peel the oranges generously and cut segments between the membranes.

2. 2.

   Toast the pine nuts in a dry pan over medium heat for 2–3 minutes until golden brown. Meanwhile, crumble the feta cheese roughly. Arrange the arugula with orange segments, feta, and pine nuts in a bowl.

3. 3.

   Whisk together olive oil, mustard, honey, and vinegar; season with salt and pepper. Drizzle the dressing over the salad, toss lightly, and serve.