Grilled Pepper and Arugula Salad
Salad of grilled pepper slices and arugula is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 small red bell peppers
- 4 slices white bread
- 0.5 bunch arugula
- 4 tbsp parmesan shavings
- Salt
- Pepper (freshly ground)
- 1 egg yolk (from fresh eggs)
- 60 ml olive oil
- 1 Garlic clove
- 20 g Dijon mustard
- 1.5 tbsp white wine vinegar
- 125 ml heavy cream
- a pinch cayenne pepper
Instructions
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1.
Wash peppers, pat dry, halve and core them. Grill under a hot oven grill from all sides until the skin blisters and the pepper starts to soften, then remove. If desired, peel off the skin.
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2.
Rinse arugula and spin dry. Cut white bread into small cubes. Heat 3 tbsp olive oil in a pan and fry the bread cubes until golden brown on all sides. Season with salt and pepper. Set aside.
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3.
For the dressing whisk egg yolk and olive oil into a mayonnaise consistency. Squeeze garlic clove and add its juice along with mustard, vinegar, cream and cayenne pepper to the mayonnaise and stir with a whisk.
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4.
Arrange peppers with arugula, croutons and parmesan shavings on plates and drizzle with dressing before serving.
