Grilled Paprika Toasts

Ingredients

• 200 g red bell pepper (1 red bell pepper)
• 2 Spring Onions
• 2 sprigs thyme
• 10 g grated cheese (17% fat)
• Salt
• Pepper
• 4 slices light crispbread (wheat)

Instructions

1. 1.

   Quarter the bell pepper, remove seeds, wash and dice finely.

2. 2.

   Clean and rinse the spring onions, then slice into very thin rings.

3. 3.

   Wash the thyme, shake dry and pluck leaves from one sprig. Mix with paprika, onions and cheese in a small bowl. Season lightly with salt and pepper.

4. 4.

   Spread the mixture onto the crispbread slices. Broil under the oven grill or bake at 200 °C (180 °C fan, gas level 3) for 4‑5 minutes until golden. Garnish with remaining thyme and serve immediately.