Mini Pancakes with Mackerel

Ingredients

• 2 Eggs
• 100 g wheat flour
• 100 g buckwheat flour
• 15 g yeast
• 250 ml lukewarm milk
• 2 tbsp liquid butter
• 1 pinch salt
• butterclarified (for frying)
• 2 tbsp Sour cream
• 250 g smoked mackerel fillet
• dill (for garnish)

Instructions

1. 1.

   Separate the eggs for the batter. Mix wheat and buckwheat flour. Dissolve yeast in the milk, then stir in liquid butter, yolks, and salt into the flour mixture; cover and let rise at a warm spot for about 20 minutes. Whisk the egg whites until stiff and fold them into the batter before cooking.

2. 2.

   Heat some clarified butter in a pan, drop a tablespoonful of batter, and cook each side 1-2 minutes until golden brown. Place a dollop of sour cream on each pancake and add a piece of mackerel fillet. Garnish with dill and serve.