Grilled Meat, Sausages and Vegetables

Ingredients

• 8 grill sausages
• 4 pork chops
• 1 tsp paprika powder
• 1 tsp Mustard
• Salt
• Pepper
• 6 tbsp oil
• 1 tbsp soy sauce
• 4 tomatoes
• 8 peppers (green and red)
• 4 Spring Onions
• herbs (optional)

Instructions

1. 1.

   Mix all ingredients for the marinate together and marinate the meat in it for at least 3 hours. Wash, trim the vegetables, halve the tomatoes, lightly salt everything.

2. 2.

   Before placing the meat on the hot grill let it drain well.

3. 3.

   Prick the sausages several times with a fork before putting them on the grill. Grill the meat and sausages turning them.

4. 4.

   Place the vegetables onto the grill with the meat and grill for about 5-10 minutes.

5. 5.

   Serve with dips and bread.