Pork Medallions

Ingredients

• 2 sticks celery stalks
• 2 Spring Onions
• 1 tbsp butter
• 1 tsp flour
• 200 ml milk
• 200 g Cream cheese
• freshly ground pepper
• 300 g pork tenderloin
• Salt
• 1 tbsp oil
• wooden skewers

Instructions

1. 1.

   Rinse the celery and finely chop it. Clean, wash, and finely slice the spring onions as well. Heat the butter in a small saucepan. Briefly sauté the celery and spring onions in it. Sprinkle the flour over them. Pour in the milk and bring to a boil. Stir in the cream cheese. Season with pepper. Keep the sauce warm.

2. 2.

   Slice the pork tenderloin into about 2 cm thick pieces. Season with salt and pepper. Heat oil in a non-stick pan. Sear the pork medallions on both sides, then cook over medium heat for 5 minutes more, turning them halfway through. Thread the medallions onto wooden skewers and serve with the celery‑cheese sauce.