Pork chops with green beans and roasted potatoes
Pork chops with green beans and roasted potatoes is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g firm potatoes
- 3 tbsp olive oil
- Salt
- 500 g green beans
- olive oil
- 4 pork chops
- pepper (ground)
Instructions
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1.
Preheat the oven to 180°C fan-forced.
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2.
Wash the potatoes, peel if desired, and cut into even pieces. Toss with oil and salt, then spread on a parchment-lined baking sheet. Roast in the oven, turning occasionally, for about 30 minutes until golden.
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3.
Wash and trim the green beans; leave whole or halve depending on size. Cook in salted water for about 6 minutes until tender. Drain and toss briefly in 2-3 tbsp olive oil just before serving.
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4.
Rinse the pork chops, pat dry, season with salt and pepper, and drizzle with a little oil. Grill each side for about 10 minutes until cooked through. Serve the chops alongside the roasted potatoes and green beans.
