Grilled Lamb Skewers with Apricots

Ingredients

• 1 tsp cumin
• 1 tsp coriander powder
• 2 Garlic cloves
• 0.5 tsp paprika powder
• 0.5 tsp harissa
• 0.5 lemon (juice and zest)
• 1 tbsp Tomato Paste
• 1 tsp chopped rosemary
• 4 tbsp olive oil
• Salt
• 800 g lamb meat (e.g., shank)
• 120 g dried soft apricots
• 2 tbsp freshly chopped parsley

Instructions

1. 1.

   Grind the cumin with coriander finely. Peel and halve the garlic. Mix all spices with lemon juice and zest, tomato paste, rosemary, olive oil, and a pinch of salt.

2. 2.

   Wash the meat, pat dry, cut into about 3 cm cubes. Alternate threading the cubes and apricots onto skewers (or soaked wooden sticks) and brush with the marinades. Cover and refrigerate for at least 2 hours. Then grill turning occasionally for 5-6 minutes until cooked through. Sprinkle with fresh parsley before serving. Pair with a yogurt dip and flatbread.