Grilled Salmon Fillet with Mango Salad

Ingredients

• 2 ripe mangos
• 1 bundle of chervil (30 g)
• 1 lime (juiced)
• Salt
• Pepper
• 4 salmon steaks (150 g each)
• 2 tbsp plant oil

Instructions

1. 1.

   Peel the mango, cut the flesh into 1 cm cubes. Wash and dry the chervil, then pluck the leaves. Mix the mango cubes with lime juice and chervil; season with salt and pepper.

2. 2.

   Wash the salmon steaks, pat them dry, and season both sides with salt and pepper.

3. 3.

   Heat oil in a grill pan; sear the salmon on the skin side for 2-3 minutes, then flip and cook the other side for 3-5 minutes until done.

4. 4.

   Arrange the cooked salmon steaks on warmed plates with the mango salsa.

5. 5.