Grilled Herring in Foil

Ingredients

• 4 large herring (ready to cook)
• 100 g sun‑dried tomatoes (in oil)
• 50 g olives (pitted)
• 1 bundle oregano
• Sea salt
• 1 chili pepper
• 2 tbsp olive oil

Instructions

1. 1.

   Wash the herrings and pat dry.

2. 2.

   Finely chop tomatoes, olives and chili. Roughly chop half a bundle of oregano and mix in. Season with sea salt and rub onto the fish.

3. 3.

   Brush 4 pieces of foil with olive oil and lay each herring on top. Sprinkle with salt and seal the foil. Grill over high heat about 8 minutes per side. Unwrap, garnish with remaining oregano and serve.