Herring on Rye Bread with Egg Yolk
Prep: 10min
|
Servings: 1
|
Cook: 5min
A fresh and simple recipe featuring smoked herring served on rye bread with sliced onion rings, radish slices, and a bright egg yolk.
Ingredients
- 1 smoked herring (Bornholm)
- 1 slice rye bread
- 2 tsp butter
- 1 egg yolk
- 1 small onion
- 2 Radishes
Instructions
-
1.
Butter the bread, debone the herring, and spread it on the bread.
-
2.
Peel the onion and cut into rings. Arrange the onion rings over the herring. Gently place the egg yolk in the center and serve with radish slices.
