Grilled Ground Meat Skewers with Bell Pepper
Prep: 15min
|
Servings: 4
|
Cook: 20min
Ground meat skewers with bell pepper from the grill is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 bell peppers
- 500 g ground beef
- 2 Eggs
- 5 Tbsp breadcrumbs
- 2 Garlic cloves
- Salt
- Pepper (freshly ground)
- olive oil
- wooden skewer
Instructions
-
1.
Wash the bell peppers, cut them in half, and remove the stems and seeds.
-
2.
Knead the ground beef with eggs, breadcrumbs, garlic, salt, and plenty of pepper. With wet hands shape small meatballs. Brush the peppers lightly with olive oil. Skewer one pepper half and two meatballs onto each stick. Repeat until all ingredients are used. Grill on a charcoal grill or under an oven broiler until the meatballs are cooked through and the peppers have turned golden brown.
