Grilled Cod with Limes and Lemons
Prep: 10min
|
Servings: 4
|
Cook: 10min
Grilled cod with limes and lemons is a recipe featuring fresh ingredients from the seawater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g cod fillet
- Salt
- Pepper (freshly ground)
- vegetable oil (for the stone)
- 2 untreated lemons
- 2 untreated limes
- 1 handful herbs (thyme, marjoram, parsley)
- seasoning oil
Instructions
-
1.
Rinse the cod, pat dry and cut into 8 roughly equal pieces. Season with salt and pepper and grill on a hot, oiled stone for 2-3 minutes per side.
-
2.
Halve the lemons and limes and place them on the grill as well. Sprinkle with herbs and drizzle with seasoning oil just before serving.
