Grilled Chicken Skewers

Ingredients

• 300 g Chicken breast fillet (2 Chicken breast fillets)
• 2 red onions
• 1 tsp Madras curry powder
• 3 tbsp olive oil
• 450 g mixed tomatoes
• 1 tbsp balsamic vinegar
• Salt
• Pepper
• 1 tsp liquid honey
• 1 bunch chives
• 0.5 lemon
• 1 Avocado
• 4 tbsp yogurt (0.3% fat)

Instructions

1. 1.

   Wash the meat, pat dry and cut into 2 cm cubes.

2. 2.

   Peel the onions and cut them into 2 cm pieces.

3. 3.

   Thread the meat and onion alternately onto skewers.

4. 4.

   Mix curry powder with 1 tbsp oil and brush the skewers; cover and refrigerate for at least 1 hour to marinate.

5. 5.

   Wash the tomatoes, trim off the stems, slice the flesh, and arrange on a platter.

6. 6.

   For the vinaigrette, whisk balsamic vinegar, salt, pepper, and honey, then fold in the remaining oil.

7. 7.

   Wash the chives, shake dry, cut into fine ribbons, mix into the sauce, and spoon over the tomatoes.

8. 8.

   Squeeze half a lemon. Halve the avocado, remove the pit, and loosen the flesh from the skin.

9. 9.

   Blend the avocado flesh with yogurt, 1 tbsp lemon juice, salt, and pepper until smooth.

10. 10.

    Heat a grill pan. Lightly season the skewers, grill each side for about 3-4 minutes, place on top of the tomatoes, and serve with the avocado cream.