Grilled Chicken Breast with Herb Dip

Ingredients

• 1 tbsp freshly chopped basil
• 1 tsp freshly chopped mint
• 1 tsp freshly chopped parsley
• 0.5 untreated lemon (juice and zest)
• olive oil
• Salt
• pepper (ground)
• 600 g skinless chicken breast fillet
• 1 Red Onion
• 400 g cherry tomatoes
• 3 sprigs parsley

Instructions

1. 1.

   Whisk the herbs with lemon juice, zest, 5 tbsp olive oil, salt, and pepper.

2. 2.

   Wash the meat, pat dry, cut into wide strips lengthwise, brush with herb oil. Cover and refrigerate for about 1 hour.

3. 3.

   Preheat the grill.

4. 4.

   Peel the onion and slice into strips. Wash tomatoes, mix with onion, parsley, and 2 tbsp olive oil, place in a grill pan, and put on the hot grill. Place the meat on the grill as well and grill, turning, for 6-8 minutes.

5. 5.

   Mix tomatoes with onions and parsley in a bowl, season with salt and pepper, and finish with a splash of lemon juice.

6. 6.

   Arrange the grilled chicken with the salad on plates and serve with fresh white bread if desired.