Chicken Strips in Gorgonzola Cream with Pasta
Prep: 15min
|
Servings: 4
|
Cook: 20min
Chicken strips in gorgonzola cream with pasta is a recipe featuring fresh ingredients from the chicken category. Try this and other recipes from Spoonsparrow!
Ingredients
- 15 g dried porcini mushrooms
- 2 bunches spring onions
- 4 chicken breast fillets
- Salt
- Pepper (freshly ground)
- 3 tbsp oil
- 100 ml whipping cream
- 100 ml poultry stock (glass)
- 125 g Gorgonzola cheese
- 200 g thin whole‑grain banded pasta
Instructions
-
1.
Drain pasta, let it dry slightly, then plate with the chicken in the gorgonzola sauce and serve immediately.
