Grilled Bread with Basil, Prosciutto and Mozzarella
Prep: 10min
|
Servings: 4
|
Cook: 15min
Roasted bread with basil, prosciutto and mozzarella is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 clove garlic
- 1 ball buffalo mozzarella (125 g)
- 4 tbsp olive oil
- 0.5 tsp dried Italian herbs
- 8 slices baguette
- 2 handfuls fresh basil
- 8 slices cooked ham (prosciutto)
- Sea salt
- ground pepper
Instructions
-
1.
Peel and halve the garlic. Drain the mozzarella, cut it in half and then into eight pieces. Mix the olive oil with the herbs.
-
2.
Brush one side of each bread slice with a little oil and grill on a hot grill for 1-2 minutes until crisp. Remove, rub with garlic, drizzle with olive oil and top each slice with a piece of mozzarella, two basil leaves and a slice of ham. Sprinkle with coarse salt and pepper. Grill another 1-2 minutes until the cheese melts. Serve on plates.
