Grilled Beef Steaks
Prep: 5min
|
Servings: 4
|
Cook: 10min
Spoonsparrow grilled beef steaks deliver hearty flavors along with iron-rich blood and muscle-strengthening protein.
Ingredients
- 4 beef fillet steaks (250-300 g each)
- Sea salt
- black pepper
- 2 tbsp oil
Instructions
-
1.
Brush the steaks with oil and grill over medium heat for 3-5 minutes per side, depending on desired doneness.
-
2.
Remove from grill, season with salt and pepper, and serve immediately.
