Grilled Meatballs

Ingredients

• 600 g calf mince
• 1 shallot (finely chopped)
• 1 garlic clove (finely chopped)
• 1 stale roll
• breadcrumbs
• 2 Eggs
• 2 tbsp parsley (chopped)
• 1 tbsp marjoram leaves (chopped)
• 1 tbsp sharp mustard
• 1 tbsp ketchup
• 200 g feta (diced)
• oil (for frying and brushing)
• Salt
• pepper (ground)

Instructions

1. 1.

   Soak the roll in lukewarm water for the meatballs.

2. 2.

   Sauté shallot and garlic in 1 tbsp oil, add chopped parsley and marjoram, let cool slightly. Then mix eggs, squeezed roll, paprika, mustard, ketchup into the minced meat and add breadcrumbs as needed until dough is firm but not too soft. Season well with salt and pepper.

3. 3.

   Form small balls, flatten and fill each with a feta cube. Wrap the meat dough around the feta to form a ball and skewer on wooden sticks. Brush with oil and grill, turning several times for about 8-10 minutes.