Green Salad with Grapefruit and Orange Fillets

Ingredients

• 1 head lettuce (or 400 g mixed greens as desired)
• 0.5 bunch Chives
• 1 orange
• 1 small Grapefruit
• 2 tbsp balsamic vinegar
• 0.5 tsp Salt
• 1 tsp sugar
• 1 tsp Mustard
• pepper (ground)
• 3 tbsp olive oil
• 2 tbsp roasted pine nuts

Instructions

1. 1.

   Separate the salad into individual leaves, wash and dry them. Wash the chives, shake off excess water and cut the stems into about 5 cm pieces. Filet the orange: using a knife, cut away the peel so that the white pith is completely removed.

2. 2.

   Using a knife, cut the fruit segments at an angle to release juice, catching it in a bowl. Squeeze out any remaining pulp from the remaining skins and catch that juice as well. Filet the grapefruit similarly, but set aside its juice for other uses; it will not be needed here.

3. 3.

   Whisk the orange juice with vinegar, salt, sugar, mustard, and pepper, then whisk in the oil until a thick dressing forms. Tear the salad leaves into bite-sized pieces and toss them with the dressing. Serve portions in salad bowls, top with orange and grapefruit fillets, sprinkle pine nuts, and garnish with chives.