Green Mochi
Prep: 10min
|
Servings: 25
|
Cook: 20min
Green Mochi: This recipe combines two delights of Japanese cuisine—matcha tea powder and mochi.
Ingredients
- 400 g sticky rice flour
- 250 g sugar
- 2 tbsp matcha tea powder
- Starch (for rolling)
Instructions
-
1.
Sift the flour into a bowl. Mix in 400 ml water, sugar and matcha tea powder.
-
2.
Fill the dough into small mochi molds (or tiny tartlet molds) and steam in a bamboo steamer, about 20 minutes per batch if needed. The green mochi should become noticeably firmer and stickier.
-
3.
Remove from the steamer, let cool, take out of the molds and roll in starch to finish cooling.
